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One onion bhaji, one lamb tikka, one chicken tikka, one seekh kebab and one samosa (meat or vegetable)

Two onion bhaji's, two lamb tikkas, two chicken tikkas, 2 seekh kebabs and two samosas (meat or vegetable)

One onion bhaji, one lamb tikka, one chicken tikka, one seekh kebab

4 onion bhaji's, 4 lamb tikkas, 4 chicken tikkas, and 4 seekh kebabs

A choice of meat or vegetable

A unique dish of bite-sized pieces of chicken tikka, cooked in fresh mango pulp, ground almonds and fresh cream. A smooth and mild sauce, coated with a sliced orange piece.

Sliced pieces of grilled chicken or lamb, sizzled in a mild creamy sauce with mixed fruits.

Sliced chicken or lamb cooked in a bhuna-style sauce with spinach, spring onion and melted cheese on top. Medium in strength.

Chef’s special recipe, medium in strength with generous use of green, yellow and red pepper and chunky onion slices. Served on an iron wok (Available in both chicken or lamb).

A very strong-flavoured curry, cooked in a traditional Bangladeshi naga chilli paste.

A chef's speciality, cooked in a rich sauce of blended peppers and homemade whole naga chilli pickle. Served in a hot sauce with a red chilli.

An Indian dish of marinated paneer cheese served in a medium spiced gravy. It is specially prepared with tomatoes and herbs.

Super king prawns first barbecued, then cooked in a special blend of hot spices with green chillies.

Traditional Bangladeshi style. Small cubes of chicken in a spicy mixed sauce with green chillies, crushed garlic, ginger, onion & pepper.

Mild curry topped with cream, butter and coconut powder.

Cubes of barbequed chicken cooked with garlic butter.

Combination of chicken, banana, mixed fruits and mango in a creamy sauce.

Tender pieces of duck cooked with sweet mango honey.

Salmon cooked with almonds and coconut in a mild creamy sauce.

Chicken cooked in a clay oven, then sliced into small pieces, cooked in tandoori sauces with fresh coriander.

Chicken with homemade butter and paneer in a creamy, well-spiced sauce.

Whole king prawns marinated in our tandoori sauce, cooked in the tandoori and then fragranced in garlic, ginger, onions, tomatoes and capsicums.

Available in chicken, lamb or mixed vegetables, chopped with the chef's special sauce, fresh garlic, ginger, green pepper, lemon grass, fresh lemon juice and cooked with a well-spiced gravy.

Garnished with garam masala, soft onion, fresh coriander, tomato, yoghurt, fresh cream, lime pickle, mint and the chef’s special spices.

Soft Indian cheese, cooked vegetables with herbs and green chillies, madras hot.

Garlic, ginger, soft onions, tomatoes, oyster sauce, red and green peppers.

Lemon juice and hot spices with chicken or lamb

Diced pieces of spring chicken cooked with cumin seeds and coriander.

Chicken in a tangy sauce, blended with mixed fruits, green pepper, tamarind, soy sauce and coriander. The combination gives this dish a green colour, but flavoursome.

Slow-cooked grilled chicken breast served with spinach and soft Indian cheese.

Half spring chicken on the bone, marinated and cooked in our tandoori oven. Then simmered in a mixed blend of spices with chunky onions and peppers in a spicy sauce.

Chicken or lamb with medium herbs, turmeric juice and mint sauce.

With king prawn, medium herbs, turmeric juice, and mint sauce.

King prawns cooked with mint, garlic, onion, capsicum, green chillies, medium sauce and cooked fresh coriander.

Achari dish is cooked with mangos, infused with pickle, spices and fresh coriander. It can also be cooked with prawns or king prawns.

Chicken breast and minced meat cooked in a rich, flavorful sauce and flamed with exotic herbs and spices.

Mixed vegetables cooked with yoghurt, almond powder, coconut, butter, fresh cream and mango.

Cooked with spring onions, tomatoes, garlic and ginger with various gram masala spices and topped with fresh coriander. Served with pilau rice.

Diced chicken tikka with ginger, poppy seeds, and fresh green chillies, served in a hot karahi.

Strips of chicken breast stir-fried with onions, garlic, baby corn, mushrooms, and mixed peppers, served on a sizzler.

Tandoori chicken taken off the bone, cooked with minced lamb and fresh green chillies.

Available with chicken tikka or lamb tikka, chopped with potato, egg, onion, pepper, green chilli, and fresh garlic, cooked in the chef’s special garaby.

Tender pieces of chicken or lamb tikka cooked with lentils, fresh herbs and spices, topped with fresh green chillies and tomatoes.

Pieces of chicken tikka, lamb tikka and seekh kebab cooked in a medium sauce with onions and capsicum.

Breast of chicken cooked with garlic pickle, spring onion, and dried red chillies.

A wonderful combination of flavours, cooked with coconut powder, lemon juice and mango chutney with cream.

Tender lamb or chicken cooked with garlic, turmeric and a touch of yoghurt.

Sliced chicken tikka or lamb cooked with fresh garlic, ginger, bhuna onions, mixed vegetables, and a special gravy.

Sliced pieces of barbecued chicken and fresh tomatoes cooked with ground coriander and ginger in a tasty sauce.

Marinated chicken or lamb tikka combined with fresh onion and green pepper, then cooked with a special masala sauce and herbs in a wok.

Cooked with our chef’s homemade spices, medium strength and garnished with mushrooms.

Pieces of chicken, lamb, or duck cooked in the tandoori oven, then combined with minced meat, spinach, onions, herbs, and garlic. (Medium strength with a medium-thick sauce.)

Pieces of king prawn cooked in our own tandoori oven, then combined with mincemeat, spinach, onion, herbs and garlic. (Medium strength and medium dry sauce).

Marinated chicken or lamb, shallow fried with onions and green peppers, spices and garlic in the chef’s bhuna sauce.

Chicken or lamb in a mild sauce with pistachio and honey.

Tender pieces of chicken or lamb tikka cooked with lentils, fresh herbs and hot naga pickle.

Spinach with paneer

Spinach with spicy potatoes

Green peas and paneer

Lentils

Potatoes and cauliflower

Aubergine

Chickpeas

Spinach and lentils